Food Allergy Resources
Food Allergy eTraining Slide 15

eTraining Go back to the Severe Allergies/Anaphylaxis eTraining Page

You have finished viewing the SCUSD Food Allergy eTraining Course. To learn more about Food Allergies please refer to the resources listed below. 

 

Center for Disease Control and Prevention
1600 Clifton Rd.
Atlanta, GA 30333
USA800-CDC-INFO (800-232-4636)
TTY: (888) 232-6348
Email: cdcinfo@cdc.gov

Phone: (800) 822-2762

Food Allergy and Anaphylaxis Network
11781 Lee Jackson Highway, Suite 160
Fairfax, VA 22033鈥�3309
Phone: 800鈥�929鈥�4040

Food Allergy Initiative
1414 Avenue of the Americas, Suite 1804
New York, NY 10019鈥�2514
Phone: 212鈥�207鈥�1974

National Institute of Allergy & Infectious Diseases
6610 Rockledge Drive, MSC 6612
Bethesda, MD 20892-6612
Phone: 301-402-1663
Email: niaidnews@niaid.nih.gov
Fax: 301-402-0120

U.S. Food and Drug Administration
10903 New Hampshire Avenue
Silver Spring, MD 20993
Ph. 1-888-INFO-FDA (1-888-463-6332)

References

  • Branum, A. M., & Lukacs, S. L. U.S. DEPARTMENT OF, National Center for Health Statistics. (2008). Food allergy among U.S. children: Trends in prevalence and hospitalizations.
  • Centers for Disease Control and Prevention , (2012). Food allergies in schools.
  • Mondello, W. (2009, Oct/Nov). Food-allergic children and their emotional wellbeing. Living Without. 
  • National Center for Biotechnology Information, U.S. National Library of Medicine (2011). Diphenhydramine.
  • National Institutes of Health, National Institute of Allergy and Infectious Diseases. (2010). Food allergy: An overview. Retrieved from NIH
  • U.S. Food and Drug Administration, Silver Spring, MD. (2010). Food allergies: What you need to know. Retrieved from website:
  • U.S. Food and Drug Administration. (n.d.). Food allergies: Reducing the risks (video) [Web].